47 Anthony Bourdain quotes about life, travel and food

I have a printout of Anthony Bourdain’s first New Yorker Article, Don’t eat before reading thisin my desk drawer. Sometimes I forget it’s there, and sometimes external hard drives, travel brochures, or weird chords crush it. But once in a while, when I’m tired of working, I clean my desk and start reading the crumpled pages. And almost instantly, I am thrown by the way bourdain sculpts sentences, for his practical humor and for how timeless his words are. Bourdain’s work instantly hooks me and offers answers to questions I didn’t even know he had. much of The writing of Anthony Bourdain advocates of experiencing culture through food and exploring the lesser-known sights of new cities. And those insights have helped inform how I travel.

Whether you’re a fan of his written work and looking for “Kitchen Confidential” quotes, or prefer to watch unknown parts, there is a part of his wisdom for all tastes. These 52 Anthony Bourdain quotes on life will broaden his travel horizons and inspire him on his next journey.

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Anthony Bourdain Travel Quotes

“It seems that the more places I see and experience, the bigger I realize the world is. The more I realize it, the more I realize how relatively little I know about it, how many places I have left to visit, how much more we have to learn”.

“Travel changes you. As you move through this life and this world, you change things slightly, you leave marks, however small. And in return, life, and travel, leaves marks on you.”

“The journey is part of the experience, an expression of the seriousness of one’s intention. One does not take the A train to Mecca.”

“If you’re twenty-two, physically fit, and hungry to learn and be better, I urge you to travel, as far and as far as possible. Sleep on the ground if you must. Find out how others live, eat, and eat people”. cook. Learn from them, wherever you go.”

“If I’m an advocate of anything, it’s moving. As far as you can, as far as you can. Across the ocean, or just across the river. As long as you can walk in someone else’s shoes or at least eat their food, it’s a win-win for everyone. Open your mind, get off the couch, get moving.”

“Traveling is about the beautiful feeling of teetering on the unknown.”

“Traveling is not always pretty. It is not always comfortable. Sometimes it hurts, it even breaks your heart. But it’s okay. The trip changes you; it must change you. It leaves marks in your memory, in your conscience, in your heart and in your body. You take something with you. Hopefully, you leave something good behind.”

“It is a galling reality that many places and events defy description. Angkor Wat and Macchu Picchu, for example, seem to demand silence, like a love story that can never be talked about. For a while, you fumble for words, trying in vain to piece together a private narrative, an explanation, a convenient way to frame where you’ve been and what happened. In the end, you’re just happy that you were there, with your eyes open, and that you lived to see it.”

“I’m a big believer in winging it. I’m a firm believer that you’ll never find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one. Letting the happy accident happen is what I think many itineraries miss out on. vacations, and I always try to push people to allow those things to happen instead of sticking to a rigid itinerary.”

“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only at Hard Rock Cafes and McDonald’s? Or do we want to eat without fear, tearing into the local stew, the humble mystery meat of the taquería, the sincere gift of a lightly grilled fish head?

“Drink a lot with the locals whenever possible.”

“Nothing unexpected or wonderful is likely to happen if you have a Paris itinerary filled with the Louvre and the Eiffel Tower.”

“Plans should be short-lived, so be prepared to walk away from them.”

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Anthony Bourdain Food Quotes

“You learn a lot about someone when you share a meal.”

“BBQ may not be the path to world peace, but it is a start.”

“Your body is not a temple, it is an amusement park. Enjoy the ride.”

“Personally, I think there’s a real danger in taking food too seriously. Food should be part of the big picture.”

“I think the food, the culture, the people and the landscape are absolutely inseparable.”

“Stylish mishandling of food and equipment was always admired – to some extent, this remains true to this day.”

“I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times.”

“I’ve long believed that good food, good eating, is all about risk. Whether we’re talking raw Stilton, raw oysters, or working for ‘associates’ of organized crime, food, to me, It’s always been an adventure.”

“Good food is very often, even most of the time, simple food.”

“An egg in anything makes it better.”

“But I do believe that the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others competently should be taught to all young men and women as a foundational skill, should become as vital to growing up like learning to wipe your ass, cross the street alone or be trusted with money”.

“The way you make an omelet reveals your character.”

“An ounce of sauce covers a multitude of sins.”

“And now to sleep, to dream… maybe to fart.”

“Food is everything we are. It’s an extension of nationalist sentiment, ethnic sentiment, your personal history, your province, your region, your tribe, your grandmother. It’s inseparable from those from the very beginning.”

“Foods make society, they hold the structure together in many ways that I found charming, interesting and intoxicating. The perfect food, or the best meals, occur in a context that often has very little to do with the food itself” .

“For me, culinary life has been a long love story, with moments sublime and ridiculous.”

“You have to be romantic to invest yourself, your money, and your time in cheese.”

“Generally speaking, the good stuff comes on Tuesday: the seafood is fresh, the prepared food offering is new, and the chef is presumably relaxed after his day off.”

“You can deck out brunch with all the focaccia, smoked salmon, and caviar in the world, but it’s still breakfast.”

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Anthony Bourdain Quotes on Life

“I’m not afraid of looking like a jerk.”

“There is no final resting place of the mind.”

“I’m sick of being cool. Or, more accurately, I’m sick of entertaining the idea that anyone could even entertain the possibility of cool emanating from or residing near me.”

“Skills can be taught. Character either you have it or you don’t.”

“Luck is not a business model.”

“But I’m just not going to fool anyone about life as I’ve seen it. It’s all here: the good, the bad, and the ugly.”

“I don’t have to agree with you to like you or respect you.”

“If you’re a writer, particularly if you’re a writer or a storyteller of any kind, there’s already something freakishly wrong with you.”

“If I believe in anything, it’s in doubt. The root of all life’s problems is looking for a damn simple answer.”

“Perhaps wisdom… is realizing how small I am, and how unwise I am, and how far I have to go.”

“Without new ideas, success can become stale.”

“What are our expectations? Which of the things we want are within our reach? If not now, when? And will I have anything left?”

“Give the people you work with or deal with or have relationships with the respect to show up at the time you said you would. And by that I mean, every day, always and forever. Always be on time.”

“I have a tattoo on my arm that says, in ancient Greek, ‘I’m not sure of anything.’ I think it’s a good operating principle.”

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