OUTDOOR COMMENT: Wild chile meat tastes better | Sports

I like to create little challenges for myself that add fun to my outdoor lifestyle. A few days ago I was with a group of friends and the subject of chili came up. The weather was cool and chili was an appropriate theme. Everyone had their favorite method of making chili and when it was time for me to step in; I said that I have been making smoked chili for decades over a wood fire.

“Chili just isn’t chili unless it’s made from fresh game, never frozen, and has a smoky flavor,” I said.