Where to be seen and eat in Los Angeles right now – WWD

the The Angels food The scene thrives on diversity, offering great restaurants and cheap eats in its sprawling multicultural neighborhoods. There is something for everyone.

For fans of the entertainment scene, the action centers in West Hollywood and neighboring Beverly Hills and Hollywood (or in Malibu specifically at Nobu – always worth the drive). Craig’s and Catch LA have been some of the late-night hot spots, where the paparazzi hang out. There is also the in-house restaurant of the San Vicente Bungalows members club, a favorite for lunch, if you can be invited inside.

For those looking for the newest spots, a bustling scene, and a celebrity sighting or two, while enjoying some delicious food, here are the top three places to book in Los Angeles right now:

Horses
7617 Sunset Blvd

The former Ye Coach & Horses space (a pub opened in 1937), which later became the Pikey, has found new life as Horses. It’s a California-French style bistro with a New York City aesthetic and energy, headed up by husband-and-wife chefs Liz Johnson and Will Aghajanian, with the help of co-chefs Brittany Ha and Lee Pallerino (also married), sous chef Josh Filler, and pastry chef Hannah Grubba.

Where to be seen and eat in Los Angeles right now – WWD Horses Cesar

Caesar on horses.

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The off-menu Herman pasta, which comes out spicy with vodka sauce, shells and sausage, has become a signature dish, along with the Cornish hen on panzanella salad and the Caesar, made with endive, breadcrumbs and cheese. Grated parmesan. Add the oysters to the order, the ribeye—accompanied by a strong vesper—and finish off with the dark chocolate tart with milk sorbet.

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Opening in the fall of 2021, it has been booked for events by Ralph Lauren, Aleali May and others. Check Resy for last-minute openings, or arrive when the doors open at 5:30 pm for a seat at the lively bar. Open until 1 am, it is closed on Monday and Tuesday.

Caspian caviar
8475 Melrose Plaza

Caviar Kaspia has landed in Los Angeles, starting in October, marking her California debut. An institution in Paris, founded in 1927, the restaurant first opened on Place de la Madeleine in the 8th arrondissement. It is now found around the world, in Monte Carlo, Monaco, São Paulo, Brazil, and Dubai, among other places. . The business has also expanded to New York at the Mark Hotel and plans to open in Milan and St. Moritz, Switzerland, next year.

The scene in Giambattista Valli's Dinner at Caviar Kaspia.

Giambattista Valli hosted a dinner at Caviar Kaspia in LA

Michael Buckner/DMA

In Los Angeles, seating is mostly outdoors, with a few tables in an indoor lounge, adorned with a chandelier and fireplace, a boutique, and 15-seat dining room. Caviar, of course, is the focus here. The favorite order (and Instagram favorite) is the baked potato generously covered in caviar, paired with the private label vodka. Prices range from $110 for 30 grams of royal sturgeon caviar to $1,990 for 250 grams of Sevruga. Seafood dishes are also a specialty; expect smoked salmon, lobster medallion and Kamchatka crab.

Giambattista Valli, Peter Dundas and Goop are some of the brands that have already hosted events at the new venue.

Caviar Kaspia, open Monday through Saturday, accepts walk-ins from noon to 4 p.m., while dinner reservations are available via the online waitlist.

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I work restaurant
9201 Sunset Boulevard

A celebrity magnet of late, due to ownership, nightlife specialists Tao Group Hospitality, Lavo Ristorante serves Italian-inspired coastal dishes created by chef Ralph Scamardella. If the Lavo name sounds familiar, that’s because there are sister locations in New York City, Singapore, Las Vegas, and San Diego. The Los Angeles space is the flagship of the West Coast and has drawn the likes of Justin and Hailey Bieber, Kim and Khloé Kardashian, Kendall Jenner and Winnie Harlow.

Where to be seen and eat in Los Angeles right now – WWD Beef Carpaccio

The beef carpaccio, made with white mushrooms, Parmigiano and black truffle vinaigrette, is a new addition to the Lavo Ristorante menu.

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Seating up to 250 people, with a bar where the crowds mingle, the restaurant is light and airy with a sunny dining room and high ceilings. Outdoor dining is possible year-round thanks to a retractable roof.

There are new additions to the menu for fall and winter since opening in March; The beef carpaccio (with white mushrooms, parmigiano and black truffle vinaigrette) and the lobster tortelloni (with mascarpone, cherry tomatoes and lobster brodo) stand out. Not to be missed: The decadent espresso martini and 20-layer chocolate peanut butter cake.

For those looking to continue the night, next door is Tao’s Cocktail Lounge, the flower room (where Bella Hadid celebrated the launch of Kin Euphorics) — open until 2 am Thursday through Saturday.

Where to be seen and eat in Los Angeles right now – WWD DaytimePatioWeb

Inside Lavo Restaurant.

ryan forbes